Tuesday, January 17, 2012

1/14/2012 Dinner Mexican-Style Chicken Tortilla Soup



Campbell's Select Harvest Mexican-Style Chicken Tortilla Soup I added 1/4 cup left over whole grain rice to it while it was cooking on the stove. I do NOT care for the soup that says "Now better than Ever"

Happy Eating,
Sarah


1/14/2012 Lunch Leftover BBQ Chicken on Salad

yep that's what we had I didn't get a photo of it :(

Happy Eating,
Sarah

1/14/2012 Breakfast Smoothie and toast

Smoothie Ingredients
  • 2 cups of Vanilla Coconut milk
  • 2 tablespoons of Ester-C (vitamin granules) I use orange flavor
  • 2 heaping tablespoons of Whole Psylliun Husk (dietary fiber flakes)
  • 2/3 cups frozen blueberries
  • 1 cup frozen strawberries
  • 3/4 cup key lime pie yogurt
  • 1 teaspoon cinnamon
Happy Eating,
Sarah

1/13/2012 Dinner Whole Grain Blueberry toaster waffles and oranges

by the end of the night my hand was throbing and when I said ok time for me to make dinner Chloe decided to take charge of dinner planned and did it all by herself! I am so lucky to have such sweet girls :)

1/13/2012 Lunch Nutella Sandwiches, carrots, and apples

I love how Hannah, Chloe, and Abby jumped in and made lunch for each other and Lily since I had hurt my hand!