I'm starting this blog in an effort to plan better, not waste any food, make sure we are getting our 5 fruits and veggies daily, and to not be running to the store at the last minute and buy more than I really needed!
Tuesday, January 17, 2012
1/4/2012 Breakfast French Toast and Blueberries
6 whole wheat toast (if its a little stale that's great)
3 eggs
2 tsp vanilla
1 tsp cinnamon
1/2 cup coconut milk
powdered sugar
beat together eggs, vanilla, cinnamon, and coconut milk
dip each side of bread in mixture
in pan or large flat grill cook on each side til the start to brown and flip
sprinkle with powdered sugar
and serve
Happy Eating,
Sarah
Labels:
breakfast
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