I'm starting this blog in an effort to plan better, not waste any food, make sure we are getting our 5 fruits and veggies daily, and to not be running to the store at the last minute and buy more than I really needed!
Tuesday, January 17, 2012
1/3/2012 Lunch Baked Potatoes, Cucumber, and Oranges
I bake my potatoes by coating them with olive oil and putting a turn of sea salt on top, then wrap them in foil and bake at 350 for about 45 minutes to an hour depending on how big they are!
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