- 2 1/4 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1 1/4 cups warm water
- 2 cups whole wheat flour
- 1 1/3 cup un-bleached all-purpose flour
- 1/2 tablespoon sea salt or garlic salt
- 2 teaspoons extra virgin olive oil
Directions
- In a larger cup dissolve sugar and yeast in warm water leave alone until foamy about 3-5 minutes
- I use my food processor with the dough blade add flours and salt
- With machine running pour small amounts of the liquid in slowly allowing liquid to absorb before adding more
- Run untill a dough ball forms and cleans the sides of the bowl
- The dough might be sticky when you pull it out coat it with the oil
- The place dough in either a gallon size Ziploc bag or a container with a lid
- Let dough rise in a warm spot for about 45-50 minutes
- Place on a lighted floured spot and punch down the let rest about 5 minutes
- Roll to your favorite pizza size and top!
- Bake at 375 for about 20-22 minutes checking for crust to brown
- Cool at least 3-5 minutes cut and enjoy!
My dinner pizza with ground turkey & Italian Seasoning
Happy Eating,
Sarah
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