1/11/2012 Teacher Treat Orange Zucchini Muffins

Zucchini Muffins
makes about 12 Muffins
What you Need:

2 Cups Whole Wheat Flour
2 Tsp Cinnamon
1/2 Tsp Baking Soda
2 Tsp Baking Powder
1/2 Tsp Salt
2 Eggs, well beaten
2 Tsp Vanilla
1/3 Cup Orange Popsicle yogurt
2/3 Cup Agave Nectar
1 1/2 Cups Zucchini, shredded (about 2 medium zucchinis)
zest of 1 mid size orange
1 1/2 tsp of vegetable oil (didn't add it last time but will to help the muffins not stick to the papers so much)

1. Preheat oven to 350 degrees.
2. Place flour, cinnamon, baking soda and powder, and salt in a large bowl and mix.
3. Add remaining items in a separate bowl and whisk to combine.
4. Pour the wet mixture into the flour mixture and stir just until the ingredients are combined.
5. Scoop the zucchini mixture into muffins cups (I use an ice cream scooper to keep them the same size).
6. Bake 17-20 minutes

Happy Eating,
Sarah