1/10/2012 Breakfast Blueberry Muffins

What you Need:

• 2 eggs
• 1  cup truvia
• 3/4 cup vanilla yogurt
• 1/4 tsp salt
• 2 tsp vanilla
• 1 tbsp cinnomon
• 2 cups whole wheat flour
• 1 1/2 tsp baking powder
• 1/2 cup coconut milk
• 2 cups blueberries (I used frozen)

What you Do:

1. beat eggs, truvia, and yogurt
2. then add the remaining ingredients except blueberries
3. Once the mixture is combined, gently fold in the blueberries
4. bake at 350 for 18-25 minutes

Happy Eating,
Sarah