What you Need:
- 3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
10 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups Spaghetti Sauce
What to do:
- In medium bowl, combine chicken, cheeses, milk, and pepper
- Spread about 1/3 cup mixture on each lasagna noodle
- Then roll in a jelly-roll fashion
- In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
- Arrange lasagna rolls, seam-side down in sauce in baking dish
- Top with remaining spaghetti sauce
- Cover with foil
- Bake at 375 for 30-35 minutes
- Cool 5 minutes
- Serve with additional Parmesan cheese.
Happy Eating,Sarah
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