Tuesday, January 17, 2012

1/9/2012 Dinner Chicken Roll Ups and Green Trees



What you Need:
  • 3 cups chopped cooked chicken
  • 1/4 cup milk


  • 1 cup Ricotta cheese

  • 1/8 teaspoon white pepper

  • 10 lasagna noodles, cooked and drained


  • 1/4 cup grated Parmesan cheese

  • 2 cups  Spaghetti Sauce

What to do:

  1. In medium bowl, combine chicken, cheeses, milk, and pepper
  2. Spread  about 1/3 cup mixture on each lasagna noodle
  3. Then roll in a jelly-roll fashion
  4. In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  5. Arrange lasagna rolls, seam-side down in sauce in baking dish
  6. Top with remaining spaghetti sauce
  7. Cover with foil
  8. Bake at 375 for 30-35 minutes
  9. Cool 5 minutes
  10. Serve with additional Parmesan cheese.
Happy Eating,
Sarah

 

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